Why ROA's m*lk?
So why would you fall in love with ROA? Because it complements the taste of good coffee? Because it has a rich and creamy taste? Or because it does not break down and creates a full fluffy layer of foam? Well, why not all of the above? ROA is a great companion for your cup of coffee and ideal for latte art, no matter the bean no matter the brew. We also love it in smoothies, overnight oats, milkshakes, and even espresso martinis - or just by itself.
Rich, creamy, dreamy, ROA. Care to try?
Good for coffee
Good for the planet
Good for you
The Power of Oats
ROA Barista has been fortified with essential vitamins and minerals to ensure your body gets all the nutrients it needs to thrive
ROA Barista is packed with fibers
ROA Barista is low in calories but rich in healthy unsaturated fats
One average glass (250ml) of ROA Barista contains about 1g of beta glucans, which is about one third of your daily need and is reported to regulate blood sugar levels
ROA Barista is free of cholesterol and trans fats and consuming oat m*lk is reported to lower the levels of LDL-cholesterol (the bad kind) in your body
ROA Barista contains about 300 mg of calcium per glass, helping with the strengthening and formation of healthy bones
Oat m*lk is reported to reduce the risk of cardiovascular disease and improve heart health due to its nutritional make-up
Oat m*lk is one of the most eco-friendly dairy substitutes on the market generating 80% less greenhouse gas emissions than milk while it only needs 40% of energy compared to cow’s milk and uses twenty times less water
Oat m*lk is an antioxidant and is indicated to help support skin repair and recovery from day-to-day stressors, UV, pollution, and more
Oat m*lk is found to help with appetite control and maintaining a healthy weight
Fernández-García E. (2014). Skin protection against UV light by dietary antioxidants. Food & function, 5(9), 1994–2003. https://doi.org/10.1039/c4fo00280f
Naumann, E., van Rees, A. B., Onning, G., Oste, R., Wydra, M., & Mensink, R. P. (2006). Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations. The American journal of clinical nutrition, 83(3), 601–605. https://doi.org/10.1093/ajcn.83.3.601
Onning, G., Akesson, B., Oste, R., & Lundquist, I. (1998). Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxidative capacity in healthy subjects. Annals of nutrition & metabolism, 42(4), 211–220. https://doi.org/10.1159/000012736
Othman, R. A., Moghadasian, M. H., & Jones, P. J. (2011). Cholesterol-lowering effects of oat β-glucan. Nutrition reviews, 69(6), 299–309. https://doi.org/10.1111/j.1753-4887.2011.00401.x
Reyes-Jurado, F., Soto-Reyes, N., Dávila-Rodríguez, M., Lorenzo-Leal, A. C., Jiménez-Munguía, M. T., Mani-López, E., & López-Malo, A. (2021). Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics. Food Reviews International, 1-32.